02 — What it handles
SectorRestaurants
StatusComing soon
Kyu Mata3im runs a restaurant’s service and its back room together. Orders go from the till to the kitchen screen, and what the kitchen uses comes off the stock count.
- Point of sale
- Kitchen screen
- Tables and bookings
- Stock, suppliers and purchase orders
This system is in testing. Tell us about your company and we will let you know when it opens.
